1- Add coconut cream, vegan cheese and garlic powder into a small sauce pan on low to medium heat;
2- Cook Green Lentil Bentilia Pasta in a large pot with lightly salted water;
3- Periodically stir the cheese and coconut cream mixture as the cheese starts to melt. continue to stir until well combined;
4-Once the cheese sauce is melted, season with salt and pepper to taste;
5-Drain pasta then combine cheese sauce with pasta in large pot;
6-Once combined, add mixture to a baking dish. (optional: top with your favorite gluten free bread crumbs)
7-Bake at 350 degrees for 10-15minutes or until bread crumbs are golden brown.
Original Recipe from our lovely customer @shannaelizabeth