Macaroni Salad

Macaroni Salad


Servings: 4        Prep Time: 15 minutes      Cook Time: 15 minutes



1 box                (8 oz) Bentilia red lentil macaroni pasta

1/2 cup             Red bell pepper, diced

½ cup               Celery, diced

½                     Red onion, diced

2                      Hard boiled eggs, chopped

½ cup               Sweet peas



¾ cup               Greek yogurt

1 tbsp.              Lemon juice

1 tsp.                Apple cider vinegar

1 tsp.                Honey

½ tsp.               Dijon Mustard

Salt & Pepper to taste


  1. Bring 3 cups of salted water to a boil and cook red lentil Macaroni pasta for 6-7 minutes as you would your regular pasta. Refrigerate;
  2. Combine cooled pasta with red bell pepper, celery, onion, eggs and peas in a large serving bowl;
  3. In a mixing bowl, combine and whisk all Greek yogurt dressing ingredients;
  4. Pour dressing on the ingredients, toss and serve.
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