Penne Arrabiata

 Servings: 2      Prep Time: 5 minutes    Cook Time: 20 minutes

Ingredients

• 1 Box Bentilia Red lentil Penne pasta
• 5 Tablespoons olive oil
• 1-2 cloves garlic
• ¾ cups fresh chopped tomatoes
• 1 tablespoon tomato paste
• 3 fresh basil leaves, chopped
• ¼ cup parmesan cheese
• 2 tablespoons flat-leaf parsley finely chopped

Instructions

Pasta:

1. Bring 3 cups of salted water to a boil and cook red lentil Penne pasta for 7-8 minutes as you would your regular pasta;
2. Rinse & drain

Arrabiata sauce:

1. Add oil, garlic, and crushed red pepper to a skillet over medium heat and cook for 30 seconds;
2. Add the whole tomatoes, tomato paste, and simmer for 10 minutes before removing from heat and adding the fresh basil;
3. Add pasta & parmesan;
4. Top with Parsley;
5. Toss & Enjoy!