Vegan Mac & Cheese

Servings: 6         Prep Time: 10 minutes       Cook Time: 35 minutes

Ingredients:

2 Box Bentilia red lentil Macaroni pasta

Cheese sauce

1. 2 cups raw cashews (soaked)
2. 2 cups water
3. ¼ - ½ cup Nutritional Yeast
4. Juice of ½ large lemon
5. 1 clove of garlic
6. 2 teaspoons Dijon
7. 2 teaspoons Cornstarch
8. 1 teaspoon sea salt
9. ¼ teaspoon turmeric

Instructions:

1. Preheat the oven at 350 degrees;
2. Bring 6 cups of salted water to a boil and cook red lentil Macaroni pasta for 6-7 minutes as you would your regular pasta. Set aside;
3. In food processor/blender, combine all of the cheese sauce ingredients and blend until creamy. Add more water as needed. Taste for flavor salt, nutritional yeast, garlic or garlic as needed;
4. Put cooked pasta in a pot wit the cheese sauce and toss;
5. Pour the mac & cheese in a baking dish;
6. Cook in the oven for 20-25 minutes.