Zucchini pasta

 Servings: 2          Cook Time: 30 minutes

Ingredients:

1. Salt & Pepper to taste
2. ¼ cup olive oil
3. 5-6 medium zucchini, rinse, trimmed and sliced
4. 2 portobello mushrooms, roughly sliced
5. 1 large onion chopped
6. 2-3 sprigs of thyme
7. 2 tomatoes roughly chopped with their juice
8. 1 Box Bentilia red lentil Rotini pasta

Instructions:

1. Bring 3 cups of salted water to a boil and cook red lentil Rotini pasta and cook until it is nearly but not quite tender (~5 minutes);
2. Put olive oil in a large skillet over medium heat;
3. Add zucchini, portobello mushrooms, onion and thyme, and cook, stirring occasionally. Add salt and pepper to taste and adjust the heat (~20 minutes). Add water as needed;
4. Add tomatoes and their liquid to the skillet and raise heat a bit;
5. Add the pasta into the sauce and finish cooking it in sauce;
6. Serve & Enjoy!