Cooking Instructions


1. Bring 3 cups of salted water to a boil;

2. Add 1 cup of pasta, stir gently, and return to a boil;

3. Reduce heat and cook uncovered for 6 to 7 minutes stirring regularly;

4. Once the pasta is ready, drain and rinse with cold water;

5. Serve with your favorite sauce. 

Penne & Rotini cook 8 to 10 minutes
Elbow - 6 to 8 minutes


There are so many ways to enjoy our Gluten-Free Pasta.

Bentilia pasta is equally great in a cold salad or soups. It even cooks really well in a crock-pot or a casserole, let your imagination run wild and don’t forget to share your recipe’s with us.